Winery - Montesel Renzo
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* Expert NoteJanuary 12, 2012
There’s the slightest trace of oxidation on this wine that adds a cardboardlike characteristic to what would otherwise have been a pristine Prosecco. And despite its peach and citrus flavors, the mouthfeel lacks a tonic, crips edge.
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* Expert NoteJanuary 12, 2012
There’s a lemon sodalike quality to this wine that is reinforced by its citrus flavors and mouth-cleansing acidity. It delivers a tonic, crisp mouthfeel with good creamy density and silky sweetness on the finish.
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* Expert NoteJanuary 12, 2012
This is a very elegant Prosecco Brut with excellent intensity and clarity of aromas. You’ll get stone fruit, drying minerals and honeysuckle. Pair this wine with baked crab cakes or shrimp cocktail.
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* Expert NoteJanuary 12, 2012
This sparkler opens with a very pale golden color and lively bubbling. But looks can be deceiving because its intense aromas are anything but plain: Sweet floral tones mingle with peach, herbal notes and bee’s wax.
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* Expert NoteJanuary 12, 2012
Vigna del Paradiso, a vineyard-designate Extra Dry Prosecco, offers subdued aromas of white flowers and stone fruit. There’s cooling acidity and delicious foaming in the mouth that makes for a full and soft sensation overall.
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* Expert NoteJanuary 12, 2012
Stone fruit, lemon rind, tangerine and mineral notes make up a pretty bouquet that suffers somewhat from a distant medicinal smell. Lightweight in the mouth with a sour note on the close.
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* Expert NoteJanuary 12, 2012
A more exotic take on the Prosecco genre with sweet yellow fruit, peach, melon and a mineral-vitamin vein at the core. Crisp acidity adds to the refreshing ensemble. Imported by Tricana Imports.
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* Expert NoteJanuary 12, 2012
Boasts ample roundness and softness with some exotic fruit notes on the nose. There’s a general broadness and expansiveness to this wine that sets it apart from other, younger Proseccos. Imported by Tricana Imports.
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