Winery - Montezovo
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* Expert NoteJanuary 12, 2012
Smoke, coffee, leather, tobacco, spice, dried prune and currant berry characterize a modern, nicely aged wine with deep complexity and depth. It’s also a distinctive wine with noticeable sweetness, firm tannins and excellent length. It’s ready to drink now and would make a fine companion to any red meat dish.
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* Expert NoteJanuary 12, 2012
This 2003 Riserva emphasizes oak-related aromas of black pepper, spice and cedar thanks to 36 months of French barrique. It has an inherently nervous quality, which will no doubt unwind with a few more years of cellar aging.
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* Expert NoteJanuary 12, 2012
This red blended wine from northern Italy is packed tight with aromas of ripe red cherry and oak. In fact, the wood element imparts a complex bouquet with vanilla, spice, cedar and smoke components. The wine is rich and very velvety on the close.
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* Expert NoteJanuary 12, 2012
Bursting ripe fruit aromas of cherry, black currant, cassis, plum and prunes are backed by fine mineral tones of slate, granite and loads of exotic spice. You’ll taste chocolate, cinnamon, sweet fruit and crushed clove: The wine’s extra long finish is powered by smooth, silky tannins.
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* Expert NoteJanuary 12, 2012
Opens with mature fruit aromas of prune and plum and follows up with sophisticated notes of leather and dark spice. It shows soft, velvety tannins on the close.
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* Expert NoteJanuary 12, 2012
Pretty and balanced fruit nuances speak volumes about the quality of this vintage. Montezovo’s 2004 Amarone shows an excellent exchange between its cherry, spice and black mineral characteristics.
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* Expert NoteJanuary 12, 2012
This luminous, ruby-colored Bardolino opens with sweet berry aromas that recall bright raspberry, blueberry and wild strawberry. The bouquet is bright, polished and refined and the wine performs nicely in the mouth where it delivers an enduring sensation of freshness. Pair this wine with appetizers and fried finger foods.
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* Expert NoteJanuary 12, 2012
This is a thick and opulent ripasso with inky concentration and intense aromas of dark fruit, blackberry, freshly milled pepper, chocolate and espresso. The mouthfeel is generous and round and this wine would pair beautifully with spicy pork ribs. Imported by Eurobiz Inc.
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* Expert NoteJanuary 12, 2012
Here’s an inky, concentrated ripasso with opulent notes of mature berry, strawberry and Indian spice. The wine delivers a powerful punch and tastes exceedingly thick and syrupy on the palate, although all that richness seems to finish rather quickly. Imported by Emilia Imports.
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