Winery - Morgan
* Expert NoteJanuary 12, 2012
Bright cherry, raspberry, tea scents. Cherry spice and leathery flavors on the palate, with a correct mouthfeel and a ripe cherry finish. Good fruit makes it a good casual Pinot.
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Morgan Pinot Noir - 1997
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* Expert NoteJanuary 12, 2012
This is a new bottling from Morgan, a junior version of their great Hat Trick Chardonnay. Most of the grapes come from the winery’s Double L estate. The wine is bone dry, high in acidity, and compellingly complex. The dryness makes the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream.
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Morgan Chardonnay - 2005
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* Expert NoteJanuary 12, 2012
I don’t know if this is the Musque clone, but it’s all about gooseberries and bright Meyer lemon and lime flavors with mouth-searing acidity. Powerful finish, intensely clean, and a natural for food. Try with a salad of endive, pink grapefruit and sauteed scallops.
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* Expert NoteJanuary 12, 2012
Some Rhône blends burst with fruit. This one has cherries, but it’s an understated, elegant wine, dry and earthy-herbal, with dusty tannins. This blend of Grenache and Syrah has complexity and style.
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* Expert NoteJanuary 12, 2012
Juicy acids and rich flavors of limes, green melons, kiwi and papayas star in this dry, unoaked Chard. The acidity gives the wine an exceptionally clean, vibrant mouthfeel.
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Morgan Chardonnay - 2006
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* Expert NoteJanuary 12, 2012
A rich and complex Pinot that will need short-term cellaring. Brimming with flavors ranging from blackberries and cherries to earth, tobacco, sun-dried tomato and Oriental spices. Perfect tannins and acids make a lush, intriguing texture.
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Morgan Pinot Noir - 2000
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* Expert NoteJanuary 12, 2012
Rich and complex, with an amazing array of flavors. Cherries, blackberries, spices, tobacco, soy, spicy cola and smoky oak are framed in luxuriously smooth, silky tannins and crisp acids. It will probably develop with a year or two of age.
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Morgan Pinot Noir - 2000
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* Expert NoteJanuary 12, 2012
Excellent Pinot, not just for its exquisite flavors but for the layers of complexity. Has everything you look for in California Pinot, tons of berry-cherry, earth, tobacco and spicy herb flavors and a silky texture that caresses the palate. Young and fruity now, this fine wine will develop additional nuances with age. Cellar Selection.
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Morgan Pinot Noir - 2000
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* Expert NoteJanuary 12, 2012
Gets the job done with its rich tannins, crisp acids and solid blackberry, mocha and orange zest flavors. Easy to drink, and ready now. Production was 1,685 cases.
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Morgan Syrah - 2008
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* Expert NoteJanuary 12, 2012
Fresh and bright on the nose, with pretty gooseberry and citrus aromas. Crisp on the palate, the wine shows a blend of lemon, herb, and mineral flavors, finishing clean at the end, with moderate length.
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