Winery - Morgante
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* Expert NoteJanuary 12, 2012
A lively purple color, and aromas of spicy fruit and stalky tannins give this wine high marks in the easy-drinking stakes. Sweet fruit and dry tannins balance fresh cherry flavors and acidity.
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* Expert NoteJanuary 12, 2012
Hats off to Don Antonio and this tight, ripe and concentrated red that ages 12 months in oak. Leather, prunes, cherry, charcoal and wet earth shape a bold, blockbuster Sicilian red; wood tones add texture and richness in the mouth where the wine caresses with its silky tannins. Drink now. Imported by Winebow.
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* Expert NoteJanuary 12, 2012
Black raspberry and sweet cinnamon-toast aromas lure you into the glass. The alcohol is 14%, but the intense dark fruit and substantial tannins give it balance. Delicious now but will age well for a number of years.
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* Expert NoteJanuary 12, 2012
Aromas of wood and dark fruits; flavors of dense chewy black fruits, spices and fruit cake. This is a big but structured wine, with generous fruit and nice acidity on the finish.
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* Expert NoteJanuary 12, 2012
Soft tannins along with vivid flavors of blackberries and spice make this a wonderful, effortless wine.
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* Expert NoteJanuary 12, 2012
You can usually count Don Antonio as one of Sicily’s very best Nero d’Avolas. But the 2003 heat seems to have left a slight jammy quality that butts awkwardly against the blackberry and crunchy toasted almond. The tannic structure is firm, which bodes well for its evolution over time. Imported by Winebow.
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* Expert NoteJanuary 12, 2012
A young wine that showed very well thanks to its bursting ripe fruit, crushed black pepper, and toasty nuttiness. The tannins are lusciously soft and the wine’s medium body make it an excellent drink-now proposition. Imported by Winebow.
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