Winery - Morro Bay
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* Expert NoteJanuary 12, 2012
Soft and simple, this wine has canned fruit flavors of apricots and peaches, with a sweet-sour finish. At this price, it’s fine for big parties where the Chard crowd isn’t fussy.
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* Expert NoteJanuary 12, 2012
For a 10,000-case production out of the Central Valley, this is a pretty good Chardonnay, pleasant with acidity, citrus and vanilla that flirts with a buttery profile but demures before it’s too late. Grapes were grown under the Lodi Rules certified green program.
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* Expert NoteJanuary 12, 2012
A nice Cabernet for this everyday price. Dry and smooth, it shows interesting flavors of black currants, plums, herbs and spice, with a touch of smoky oak.
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* Expert NoteJanuary 12, 2012
Shows an improvement over the ’06, with a fresher mouthfeel and greater balance. The fruit stars, offering lush flavors of apricots, pears, papayas and creamy caramel.
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* Expert NoteJanuary 12, 2012
A little raw in acidity, with some green olive notes, but the rustic nature works in favor of the wine, grounding its rich blackberry, currant and chocolate flavors with earthiness. Tasted in a flight of much more expensive wines, this Cab did very well.
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* Expert NoteJanuary 12, 2012
Simple and honey sweet, with pineapple and buttered toast flavors. Gets the job done.
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* Expert NoteJanuary 12, 2012
Showing lovely, delicate orange and citron flavors, this Sauvignon Blanc is clean and zesty in acidity. It’s so refreshingly dry, and has such a tangy minerality, that it’s a pleasure to drink as a cocktail sipper.
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