Winery - Moshin
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* Expert NoteJanuary 12, 2012
Dry, earthy and not showing a lot now, this closed wine needs decanting or a bit of bottle age to open up. Presently. a cloud of tannins is hiding ripe cherry, cola and tobacco flavors. Hard to predict where it will end up, but the structure suggests a year or two in the cellar.
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Moshin Pinot Noir - 2004
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* Expert NoteJanuary 12, 2012
Kind of harsh, with green, searing acidity. The wine is fully dry and silky, with decent cherry and spice flavors, but it has that cutting quality.
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Moshin Pinot Noir - 2005
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* Expert NoteJanuary 12, 2012
Really young now, this vineyard block bottling needs a little time to come into its own. Tasted in February, a combination of acidity and bottle shock has made it brittle. But it’s a very good wine, deliciously flavored, with a medium-bodied silkiness and Pinot’s exotic sensuality.
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Moshin Pinot Noir - 2005
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