Winery - Moulin de Gassac
* Expert NoteJanuary 12, 2012
The Guibert family of Mas de Daumas Gassac calls this inexpensive line of wines “Old World” to signal their desire to make them in that style, rather than New World. This red is typically Mediterranean in its flavors: herbs, leather and ripe fruit laced by acidity ushering in a dry finish.
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* Expert NoteJanuary 12, 2012
Clean and fruity, with pleasant notes of cherry, watermelon and a strawberry. It's medium bodied and makes for a fine late-summer quaff on the patio. By the time this gets into print, you'll probably want to look for the 2003, which should be arriving soon.
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* Expert NoteJanuary 12, 2012
A typical, bone-dry rosé from the producers of Mas de Daumas Gassac. There are great flavors of bitter cherries and hedgerow fruits, with some firm tannins underlying. A delicious food rosé.
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* Expert NoteJanuary 12, 2012
A blend of many white grapes, this is a lovely crisp wine, fresh as can be but with an exotic herbal character. Dry to taste, it is also rich and rounded.
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* Expert NoteJanuary 12, 2012
A crisp, fresh, intensely dry wine that is balanced by some ripe caramel and red currant flavors. This is a rosé in the Provence tradition, dry, designed for food.
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* Expert NoteJanuary 12, 2012
This is the red from the merchant brand of Mas de Daumas Gassac. It shows fresh, red berry fruits, distinct dry tannins and acidity. But it also shows herbs, spice and lively fruit characters that give it a great finishing lift.
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* Expert NoteJanuary 12, 2012
White and yellow fruits blend harmoniously in this fresh, full wine, which keeps a balance between southern herbal warmth and a cool, vibrant fruitiness. It has a good texture, which is just right for drinking with food.
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* Expert NoteJanuary 12, 2012
Packed with herbal aromas, this wine from the Mas de Daumas Gassac estate is rich, southern and warm. It has power and dense fruit but that is well balanced with discreet tannins and acidity.
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* Expert NoteJanuary 12, 2012
Pure Grenache from old vines, this is packed with earthy, spicy fruit. It is full, peppery, but with good acidity to balance. A genuine, ripe, solid wine.
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* Expert NoteJanuary 12, 2012
This is a blend of all the typical varieties of Languedoc - Syrah, Grenache, Carignan, Alicante and Cinsault. A rich, generous wine it is marked by a dusty tannic structure by flavors of blackberries and bitter cherries, and by a completeness from a well-judged blendin.
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