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Winery - Mount Edward

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Expert NoteJanuary 12, 2012
Relatively light in color, but long on flavor, this is a light-bodied, silky wine that comes across as very Burgundian. Subtle herb and spice notes accent delicate cherry flavors, and there’s a wiry, tensile strength to it despite the softness of the tannins. Imported by Tasman Wine Selections.

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Mount Edward Pinot Noir - 2003

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