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Winery - Mountadam

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Expert NoteJanuary 12, 2012
Stewed vegetables and sweaty leather make for an unappetizing initial impression. But on the palate there’s plenty of weight and richness; if anything it’s a trifle heavy and low in acidity. Odd, but may have its fans.

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Mountadam Pinot Noir - 1996

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Expert NoteJanuary 12, 2012
This wine is a big Chardonnay that needs a few years to unfold. A bit closed now, lots of oak overlays deep and smooth fruit, with flavors of caramel and cinnamon on the palate. The finish shows good length. Needs 2 to 3 years; if more fruit comes through, will rate higher.

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Mountadam Chardonnay - 1997

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