Winery - Mud House Wine Company
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* Expert NoteJanuary 12, 2012
Lean and razor-sharp, this wine is best suited for simply prepared or raw shellfish. Melon and green pepper aromas and asparagus and tart grapefruit flavors will accent the sweet brininess of fresh oysters.
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* Expert NoteJanuary 12, 2012
Starts off with pretty aromas of truffles and earth before opening up on the palate to show plum and cherry flavors. Finishes a bit rough and rustic.
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* Expert NoteJanuary 12, 2012
This tart, sour-cherry-flavored wine is dominated by shrill acidity. Disappointing.
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* Expert NoteJanuary 12, 2012
An award-winning wine back in New Zealand, time and travel seem to have taken their toll. It’s still tasty, but relies heavily on oak for its character. Dried spices and butterscotch are just barely balanced out by peach and papaya notes.
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