Winery - Mulderbosch
* Expert NoteJanuary 12, 2012
Aromas of vanilla, apricot and melon start this white from superstar producer Mulderbosch. Curvy flavors of apricot and citrus give the wine a more opulent edge, but a shot of acid keeps it fresh. Pair with seafood—think crab cakes or lobster—and enjoy the lingering finish.
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* Expert NoteJanuary 12, 2012
Rich aromas of coffee, cinnamon, cedar and black berries lead into flavors of spice and savory berry in this versatile South African red. Mulderbosch is known for its quality and style, and this wine does not disappoint. Pair with grilled ribs, steak or a burger.
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* Expert NoteJanuary 12, 2012
Here’s a concentrated blend of 62% Cab Sauv, 10% Malbec, 10% Petit Verdot, 10% Merlot and 8% Cab Franc with assertive notes of cassis, black plum, sweet smoke and spice on the nose and mouth. Firmly structured and a bit chewy with a long finish.
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* Expert NoteJanuary 12, 2012
The plum and peppery spice nose of this Bordeaux-style red blend leads into approachable flavors of plum, vanilla oak and currants. The wine offers elegant tannins and a smooth finish.
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* Expert NoteJanuary 12, 2012
A touch buttery on the nose at first, this wine quickly shows mango, vanilla and toast aromas. Big in the mouth, but with a firm line of acidity to hold it in check, the warm flavors of tropical fruits are backed by plenty of toasty, spicy oak. An intense finish is magnified by a dash of lasting acidity.
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* Expert NoteJanuary 12, 2012
A very smooth, dry wine with tight acidity and a hint of alcohol to the palate. Aromas of dark fruits are a bit roasted, while plum and blueberry flavors are tinged with leather bordering on Band-Aid. Finishes warm, with vanilla accents. Imported by Cape Classics.
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* Expert NoteJanuary 12, 2012
This supple Bordeaux blend of 50% Cabernet, 35% Merlot with Petit Verdot, Malbec and Cabernet Franc from Stellenbosch’s Mulderbosch Vineyards is packed with flavorful berry, coffee and allspice character but is also rather soft and elegant. The vanilla from oak aging balances well with the vibrant blackberry and cassis.
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* Expert NoteJanuary 12, 2012
This wine is immediately likeable and pleases from the nose right through to the elegant finish. Its tropical fruit nose is flecked with fig, lemon and snappy green pepper, while the flavors are ripe and round, with enough acidity to keep it light on the tongue. An overall freshness here makes this wine fun, but it’s interesting enough to be memorable after the last drop is gone. Imported by Cape Classics.
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* Expert NoteJanuary 12, 2012
With its elegant pale pink color, light but layered nose of strawberries, grapefruit and guava and its reasonable price, this rose from consistently solid Stellenbosch producer Mulderbosch is an accessible and affordable food wine that will please multiple palates. Flavors of cherry, herbs and strawberry on the palate coat the tongue with the slightly viscous mouthfeel, but it's not overwhelming. Drink now.
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* Expert NoteJanuary 12, 2012
From bush vines on slopes just north of Stellenbosch, this wine has crisp apple and toast flavors, balanced with lively acidity. There is some gooseberry character, plus just a hint of honey from the noble rot grapes that were used in the blend to leave just a touch of sweetness. Imported by Cape Classics.
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