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Winery - Murgo

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Expert NoteJanuary 12, 2012
Burnt matchstick and cardboard comes across at first but gives way to attractive aromas of peach and citrus. The wine is lean and tonic on the palate but that disturbing matchstick note appears once again on the finish. That said: it’s not everyday that you taste a sparkling wine made from Nerello Mascalese on Sicily’s Mount Etna—so hat’s off to Murgo.

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Murgo Nerello Mascalese - 2005

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Expert NoteJanuary 12, 2012
This rosé sparkler offers a deep pink color and sharp aromas of wild berry and almond followed by a burnt sensation. It delivers slightly sweet flavors of raspberry and cranberry juice and ends on a tight and acidic note. This is the only Nerello Mascalese rosé classic method sparkler from Mount Etna we’ve ever seen.

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Murgo Nerello Mascalese - 2006

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