Winery - Napa Station
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* Expert NoteJanuary 12, 2012
Shows classic Napa varietal flavors of blackberries and black currants, with a sweet overlay of smoky cedar wood, and the wine is soft and dry. It’s not the most complex Cabernet, but the price is fair for the quality.
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* Expert NoteJanuary 12, 2012
A little rough and ready around the edges, but nice and dry, with firm tannins framing black cherry, cola and oak flavors.
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* Expert NoteJanuary 12, 2012
Lots of rich, spicy flavors in this smooth Cabernet. It offers a mouthburst of ripe cherries, blackberries, cassis, bacon and pepper, and is soft and rather sweet. Drink now.
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* Expert NoteJanuary 12, 2012
Sweet and sour, this Sauvignon Blanc has sugary pineapple, lemon and lime flavors, with tart acidity and a clean, spicy finish.
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* Expert NoteJanuary 12, 2012
Sweet, oak-like flavors of vanilla and caramel dominate this simple Merlot. Underneath is a candied wine, with pastry flavors of raspberries and cherries.
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* Expert NoteJanuary 12, 2012
Lots of tart gooseberries and savory lemongrass flavors in this Sauvignon Blanc. Yet there’s a sweet vanilla cream richness, even though it was fermented in stainless steel tanks. Very clean and nice, a versatile white wine at a good price.
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* Expert NoteJanuary 12, 2012
A good everyday Cab, soft and ripe, with berry-cherry, oak and spice flavors. Full-bodied and dry, with fine tannins, it’s at its best now.
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* Expert NoteJanuary 12, 2012
Here’s a bright, strongly flavored Chardonnay. It has pie-filling peach, pineapple and apple flavors, while some new oak adds buttered toast and vanilla.
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* Expert NoteJanuary 12, 2012
This is an unoaked wine, and it’s very fruity, almost an orchard in itself. It offers waves of pineapples, Meyer lemons, limes, green apples, white peaches, apricots and gooseberries, and finishes dry and crisp.
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