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Winery - Natura Iblea

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Expert NoteJanuary 12, 2012
Here is another hot-climate wine that stretches fruit ripeness to the very limit. The nose is redolent of blackberry jam and smoked ham, although you’ll also find refined notes of crushed stone and forest floor as well. Imported by J. V. Importers.

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Natura Iblea Nero d'Avola - 2004

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Expert NoteJanuary 12, 2012
This red blend is 70-30 Nero d’Avola and Syrah that sees four months in French oak. Offers notes of blackberry, leather, tobacco, black pepper and a hint of burnt rubber that some may find interesting and others less so. Otherwise this is a meaty, intense wine with smoked flavors and soft tannins. Imported by J.V. Importers.

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Natura Iblea Red Blend - 2004

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Expert NoteJanuary 12, 2012
This Nero d’Avola has small doses of berry fruit and too many sharp points (including black rubber and Band-Aid aromas) to make it totally enjoyable. It lacks finesse and has a slightly bitter note on the close. Imported by J. V. Importers.

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Natura Iblea Nero d'Avola - 2004

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Expert NoteJanuary 12, 2012
Banana, exotic fruit, citrus and almond tones best describe this Insolia-Chardonnay blend. It’s lightweight but fresh in the mouth and a perfect wine for a summer garden lunch. Imported by J. V. Importers.

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Natura Iblea White Blend - 2005

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