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Winery - Neirano

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

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Neirano Brachetto - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Despite the deep crimson color, the nose is surprisingly delicate; showing strawberries and red cherry. Pleasant, easy drinking and well balanced, but not particularly concentrated, this is a wine that will work easily with a wide variety of food without drawing much attention to itself.

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Neirano Dolcetto - 2003

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Flavors of cherry tomato and dried cherries with a little saltiness need pasta or grilled meat to show their best. The aroma is a meal in itself, with chestnuts, hard salami and roasted game. A little tart on the finish, but quite enjoyable.

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Neirano Nebbiolo - 1997

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This is a Barolo you could probably enjoy tonight with dinner. Its leathery aromas mixed with a mature touch of forest and roasted fruit say “I’m ready.” Medium-bodied and not too tannic, it has a full and ripe cherry flavor, an attribute for an early-drinker such as this.

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Neirano Nebbiolo - 1995

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Minty, with cinnamon on the nose but not much fruit. Subtle flavors of raspberry and blackberry poke forward on the palate, and the finish is nice, with cherry candy and bitter chocolate flavors. Not terribly complex, but it holds the line and keeps itself together from front to back.

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Neirano Dolcetto - 2002

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This Moscato is a great value, a perfect opening for a big party. Made in a subtle, lightly sweet style, with sophisticated gardenia and white flower scents on the nose. A jazzy midpalate mineral note contributes some edge, while the elegant finish trails off into intriguing notes of fresh ginger and roasted pineapple. Drink up, no reason to age.

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Neirano Moscato - 2008

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Moscato often offers a musky smell, and this wine delivers just that. There’s wet earth, moss and strong, creamy aromas that smell very much like peach yogurt. Tingling acidity lingers in the mouth.

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Neirano Moscato - 2004

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Even a low-acid vintage such as 2003 should not be this mature. Despite its premature aging, the Neirano is a pretty, seamless wine that should be consumed fairly quickly. Strawberry compote, earth and spice give the wine an interesting complexity. Drink now.

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Neirano Barbera - 2003

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

The delicious Neirano is near maturity and ready to drink. It is showing plenty of plummy, dried fruit, spices, herb and smoked meat. It is a pleasant wine, but with a little more concentration could be an outstanding one.

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Neirano Nebbiolo - 2001

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Burly, but not overly fruity. Flavors of plum and berry lead into a tight, dry finish. Juicy on the palate, with a ripe profile and good texture. Not a thriller, but competent.

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Neirano Barbera - 2000

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