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Winery - Niagara Landing

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Expert NoteJanuary 12, 2012
This friendly red blend, made with Cabernet, Steuben and Ives, starts with aromas of allspice, cherry and pepper followed by flavors of fresh, tart red berry and spice. It’s a fun and easy-drinking red that will pair well with myriad dishes, from pasta to grilled steaks.

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Niagara Landing Red Blend - NV

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Expert NoteJanuary 12, 2012
This wine has a dancing, delicate nature. Aromas of apricot and honey are followed by floral, apricot and honey flavors. Elegant and friendly with balanced sugar and acid.

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Niagara Landing Vidal Blanc - 2007

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