Winery - Noceto
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* Expert NoteJanuary 12, 2012
Like taking in a fresh bouquet of flowers just in bloom, this deliciously crafted Moscato Frivolo, slightly fizzy and superlatively refreshing, is a lovely surprise at just 7% alcohol and $16. Start your night off with a glass or let it guide you through a meal, serve cold and take in its candied orange and jasmine amidst the bubbles.
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Noceto Moscato - 2010
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* Expert NoteJanuary 12, 2012
Light in flavor and delicate in texture, a Sangiovese-like Zin from this Sangiovese specialist. Tea, raspberry and cola flavors. Atypical, but likeable.
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Noceto Zinfandel - 2002
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* Expert NoteJanuary 12, 2012
Starts with smoky, black cherry aromas and a hint of stewed tomato and tobacco. Drinks soft, gentle and complex. There’s a chewy meatiness to the flavors and textures that’s appealing. It finishes nicely: dry, elegant and clean.
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Noceto Sangiovese - 1998
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* Expert NoteJanuary 12, 2012
Satrts with smoky, black cherry aromas and a hint of stewed tomato and tobacco. Drinks soft, gentle and complex. There's a chewy meatiness to the flavors and textures that's appealing. It finishes nicely: dry, elegant and clean.
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Noceto Sangiovese - 1998
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* Expert NoteJanuary 12, 2012
One of California’s best, always a solid effort. Chianti-style wine: earth, bark, sour-cherry aromas and flavors. Lots of sweet fruit, high acidity, silky texture, very balanced. Best Buy.
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Noceto Sangiovese - 1997
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* Expert NoteJanuary 12, 2012
A pretty bottle of Sangiovese in every way—great label, great aromas and bright, cranberry and cherry fruit. From one of Amador County’s steady Sangiovese specialists, the Noceto Normale also has pleasing acidity and texture and would be very welcome next to a plate of pasta or pizza or even meats off the grill.
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Noceto Sangiovese - 2008
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* Expert NoteJanuary 12, 2012
With an intensity of almond paste and charcuterie at first sniff, this nice Pinot Grigio from the Sangiovese specialists at Vino Noceto is light in color but rich in mouthfeel, with a flowery, apricot flavor. Its finish is smooth and a smidge sweet.
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