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Winery - Ocone

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* Expert NoteJanuary 12, 2012

This is a hearty, meaty wine that opens with aromas of smoked bacon, mesquite and A1 Steak Sauce. It feels smooth, rich and ends with a touch of bitter cherry.

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Ocone Aglianico - 2004

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Made from organically-grown grapes, this is one of the most aromatically sophisticated expressions of Falanghina you will find. This wine boasts a saturated golden hue and aromas of ripe fruit, peach, citrus blossom and drying mineral are more complex than expected.

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Ocone Falanghina - 2008

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Candy-like notes of butterscotch and caramel open the nose and are followed by mature notes of stone fruit and apricot. There’s a mineral- and saccharine-like quality and the wine is fresh, light and crisp in the mouth.

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Ocone Coda di Volpe - 2008

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Ocone farms organically and this newest vintage of Greco shows interesting aromas of toasted almond and stone fruit offset by citrus and white flower. The wine is fresh and lemony on the close.

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Ocone Greco - 2009

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

There’s a slightly awkward quality that recalls soda, aniseed, candied orange and peppermint powder. These elements make for an odd but distinctive wine with pungent pineapple flavors in the mouth.

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Ocone Falanghina - 2006

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

From limestone and clay soils, this elegant Aglianico opens with a smooth and silky feel backed by power. Aromas of dark fruit, licorice and spice would match leg of lamb or pork roast.

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Ocone Aglianico - 2006

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Made with organically farmed Aglianico grapes, this single-vineyard expression spends nine months in oak to shape a dark, austere and smoky wine. It’s not terribly complex or layered, but it does offer upfront blackberry and spice aromas over firm texture.

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Ocone Aglianico - 2006

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This single cru, oak-fermented Falanghina opens with a saturated golden color and concentrated aromas of pineapple, exotic fruit, mango, toasted almond and yellow rose. It shows creamy richness in the mouth and an elaborate style that is rare for this easygoing white grape.

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Ocone Falanghina - 2009

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

The wine lacks huge intensity but it does deliver subdued aromas of peach, pear, mineral and candied fruit. It is light and lean in structure but has powerful and pleasantly fruity flavors.

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Ocone Greco - 2006

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Bright fruit aromas open the nose of this ruby-colored Piedirosso. The wine is compact and firm with enough tannins and acidity to pair with cheesy lasagna.

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Ocone Piedirosso - 2008

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