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Winery - Oddero

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* Expert NoteJanuary 12, 2012

Villero is a bright and traditional wine with a lean, compact appearance and sharp aromas of small berries, almond and anise seed. It’s a well-defined wine with firm, tight tannins and a cooling menthol-like finish. Drink after 2012.

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Oddero Nebbiolo - 2004

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This classic interpretation of Barolo opens with earthy tones of wild mushroom and forest floor backed by subtle tones of cola and licorice. Set to improve with age, the wine sports tight structure and polished tannins.

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Oddero Nebbiolo - 2007

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This beautiful wine shows all the rare characteristics required for long aging potential. There’s structure, acidity, minerality and loads of plush, ripe fruit—tones that will evolve in ten years or more. The wine opens with a dark garnet color and bright aromas of cherry, cassis, cola and soy sauce.

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Oddero Nebbiolo - 2007

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Here’s a textbook Moscato d’Asti with luminous brilliance and sweet aromas of honey, bee’s wax, musk and stone fruit. The wine is generous and full in the mouth thanks to the natural intensity of its sweet flavors.

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Oddero Moscato - 2008

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Wine
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t M.

* Expert NoteJanuary 12, 2012

Oddero’s Barolo Bussia Soprana is laced with loads of mineral nuances that recall ash, granite and slate roof. But you’ll also get defined tones of Indian spice and aromas from an Asian bazaar. In the mouth, the wine delivers drying tannins and fresh menthol-like layers.

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Oddero Nebbiolo - 2004

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Wine
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t M.

* Expert NoteJanuary 12, 2012

Oddero’s Brunate cru expression of Barolo delivers an amazing medley of power and complexity. The wine is full of ripe berry aromas backed by lingering tones of delicate mineral, cola and spice. The mouthfeel is dense, rich and the wine promises to evolve beautifully during the cellaring process. Drink after 2015.

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Oddero Nebbiolo - 2005

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Wine
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t M.

* Expert NoteJanuary 12, 2012

Putting your nose into a glass of Oddero Barolo Villero is like sniffing a handful of Langhe soil. This wine speaks highly of its territory with aromas of smoke, earth, forest berry, white truffle, hazelnut, cola, root beer, humus and dried apple skins. In the mouth, the tannins are impressively polished and fine.

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Oddero Nebbiolo - 2006

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Wine
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t M.

* Expert NoteJanuary 12, 2012

From the Gallina cru of Barbaresco known for its elegance and finesse, here is a pretty Nebbiolo that shows drying mineral tones, air-dried spice and wood in a very evident manner. There are fruit tones of prune and cassis, but the dryness and firmness of this wine is what stands out.

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Oddero Nebbiolo - 2008

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t M.

* Expert NoteJanuary 12, 2012

Oddero is one of the most important historic brands in the Langhe and the Rocche di Castiglione Barolo highlights this legacy very nicely. The wine is redolent of wild berries, plums, spice, white truffle and cherry liqueur. It’s an elegant, tonic wine with a garnet and amber coloring.

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Oddero Nebbiolo - 2006

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Wine
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t M.

* Expert NoteJanuary 12, 2012

There’s a very beautiful quality to the nose of this fresh Barbera d’Alba that opens with bright aromas of blue flower, red cherry, almond skin and cola. In the mouth, the wine shows bright acidity followed by a smooth, silky texture.

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Oddero Barbera - 2007

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