Winery - Of the Place
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* Expert NoteJanuary 12, 2012
Opulence, lushness and a silky, seductive texture are what you expect from Pinot Noir, and this one delivers them all. It’s bone dry and crisply clean in acidity, with subtle, complex flavors of cherries, raspberries, cola, red currants, licorice, bacon and peppery spices. Easy to drink from the get-go, and gets more interesting as it warms in the glass.
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* Expert NoteJanuary 12, 2012
This is a good, dry and racy Chardonnay. It’s not rich or particularly fruity, but it is elegant, with mineral-infused suggestions of citrus fruits brightened with a bite of acidity.
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* Expert NoteJanuary 12, 2012
Nice and dry, with crisp, citrusy acidity and a touch of creamy oak. Shows savory flavors of Meyer lemons, limes and tingly Asian spices, with a touch of green apple butter. Clean and food-friendly.
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* Expert NoteJanuary 12, 2012
A good everyday Cabernet with some special features to recommend it. Sweet in blackberries, currants, cocoa, mint and cedar, it’s marked by rugged tannins. Drink now.
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