Winery - Old World
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* Expert NoteJanuary 12, 2012
An exotic, dry and crisp Chardonnay, with plenty of toasty oak. Shows a mélange of dried orange, pineapple and pear fruit, with a minerally note. There’s a feral quality that may be the result of native yeasts. Drink now.
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* Expert NoteJanuary 12, 2012
This Cabernet-Syrah blend is made in a lighter, more acidic and earthier style than most red wines these days. With only 13.9% alcohol, it shows crisp flavors of dried cherries, tobacco, black pepper and sandalwood. Needs a good decant.
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* Expert NoteJanuary 12, 2012
Starting to lose its fruit and show a rich, dried berry and chocolate note. But the high alcohol is coming through. Feels soft and generous, with Porty flavors of black currants that finish a little sweet. Good with short ribs, beef stews and barbecue.
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* Expert NoteJanuary 12, 2012
An easy to drink Pinot for its dryness, exceptionally low alcohol, and cleansing acidity. It has cherry, red plum, cola and herb flavors, framed with sweet, smoky sandalwood. Decant for a while.
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