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Winery - Oreades

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Expert NoteJanuary 12, 2012
Simple red fruit gives way to raisiny aromas on the burly, fairly sedate nose. Raisin and plum flavors emerge on the palate, and they are followed by lasting notes of licorice and sherry. Not exactly jazzy but has its merits.

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Oreades Tempranillo - 2003

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Expert NoteJanuary 12, 2012
No matter how you slice it, this wine shows a lot of muddled compost on both the nose and palate. It has decent texture and an adequate mouthfeel, but as you chew on the wine you can’t escape the cooked, saucy flavors that point to overripeness.

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Oreades Tempranillo - 2005

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