Winery - Orma
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* Expert NoteJanuary 12, 2012
This vintage of Orma (a hearty blend of Merlot, Cabernet Sauvignon and Cabernet Franc) shows loads of ripe fruit intensity backed by spice, toasted nut, chocolate, tobacco and leather. It’s a chewy, rich wine that would taste perfect with steak or roast pork.
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Orma Red Blend - 2006
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