Winery - Otanon
Showing 1-1
of 1
* Expert NoteJanuary 12, 2012
This slightly brooding red has a sweet and sour, tart cherry and toasty wood profile. As this shows some depth and has tannins to lose, it may benefit from aging another year. The tart fruit and good acidity make it a good choice to pair with lamb or other fatty meats. Drink now–2005+. —M.M.
Tags:
Otanon Red Blend - 1998
0 out of 0 people thought this note was helpful.
Showing 1-1
of 1
