Winery - Overbluff Cellars
Showing 1-2
of 2
* Expert NoteJanuary 12, 2012
This is pure Sémillon, barrel fermented in new American oak, from a new, Spokane-based winery. Sémillon makes some of the best white wines in Washington, though consumer interest has been tepid. This shows the barrel influence with a rich coconut flavor, wrapped into sleek fruit flavors of white peach, green apple and a hint of cucumber.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Sourced from Les Collines and Spofford Station, this pure Syrah opens with classic Walla Walla flavors of compost and strawberries. It’s full in front, thin in the back, fading into a rather tight, lightly herbal, astringent finish, with an echo of vitamin pill. More bottle age may broaden it out a bit, but best to decant it.
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
