Winery - Pacific Coast
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* Expert NoteJanuary 12, 2012
This is a big, extracted, dense wine whose muscularity makes it a bit too oversized now. It’s all primary cherries and raspberries, sweet red currants and sandalwood, and also is quite acidic and tannic. Feels clumsy and jagged, but that’s a function of extreme youth. Cellar for 5–6 years, and it should be fine.
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