Winery - Padilla Erickson
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* Expert NoteJanuary 12, 2012
If you’re tired of sweet, soft, oaky whites, try this exciting blend of Sauvignon Blanc, Pinot Grigio and Viognier. It’s the perfect recipe, combining crisp, tart citrus fruits with richer tropical fruits and honeysuckle. A beautiful wine that spans a huge spectrum of foods.
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* Expert NoteJanuary 12, 2012
A lovely, softly dry wine to drink now with everything from Mexican to barbecue. Made from Cabernet Sauvignon, Petite Sirah and Syrah, it’s dry and rich in berry, cherry and currant flavors, with an edge of unsweetened chocolate and Indian spices. Good price for the quality.
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* Expert NoteJanuary 12, 2012
Just delicious. Feels soft and lush and chocolaty in the mouth, with melted blackberry and cherry flavors that taste like they were baked into a pie. The alcohol is high, in the California style, and the wine won’t age, but it’s fine now with a grilled steak.
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