Winery - Palamà
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* Expert NoteJanuary 12, 2012
Sweet aromas of butterscotch candy, vanilla bean and caramel characterize the nose of this 80-20 blend of Verdeca and Bianco d’Alessano. But the wine also has less attractive notes of paint thinner or acetone in the background.
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* Expert NoteJanuary 12, 2012
This blend of Negroamaro, Malvasia Nera, Montepulciano and Primitivo sees no oak aging but tastes rich and soft nonetheless. You’ll get aromas of blueberry jam, cherry fruit and drying mineral. It’s a crisp and clean wine with bright fruit flavors.
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Palamà Red Blend - 2007
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* Expert NoteJanuary 12, 2012
This is a jammy, chewy wine with sweet fruit flavors of mature cherry, strawberry and raspberry marmalade. A 80-20 blend of Negroamaro and Malvasia Nera, the wine is representative of the very fruit-forward and sun-drenched style of Puglia.
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Palamà Red Blend - 2006
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* Expert NoteJanuary 12, 2012
This luminous white blend of Verdeca and Malvasia Bianca opens with a pretty golden color and segues to aromas of peach, apricot, yellow rose and honey. The wine is silky and smooth with crisp acidity on the close.
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* Expert NoteJanuary 12, 2012
Here’s a Primitivo from the Salento area of Puglia that doesn’t taste as jammy or overripe as many other wines in this category. Spicy tones give the wine more depth and the background fruit layers are bright and fresh.
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Palamà Primitivo - 2006
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