Winery - Panzanello
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* Expert NoteJanuary 12, 2012
Meaty and rich on the nose, a combination that’s nothing but promising. Arguably on the overrripe side, with aromas of Port, dates and prunes. Yet there’s enough freshness and acidic drive to keep it balanced. Yes, the tannins are extruding, but air and food will keep them in line. Finishes with coffee and earth notes.
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* Expert NoteJanuary 12, 2012
There’s a broad, chewy quality to this wine with layers of ripe fruit, spice, leather, tobacco and maple syrup. It is balanced and complex with smooth texture, polished tannins and good structure.
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* Expert NoteJanuary 12, 2012
A dark, fully oaked, flavorful wine with aromas of blackberry, molasses, coffee and smoke. Rich and woody on the palate, with black cherry, cedar and vanilla. Runs a little sweet and soft, with noticeably soft tannins and modest acidity. Drink now for maximum pleasure.
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April 14, 2006
Hot year; jammier than the 2001; all grapes from the same patch of vineyard
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Il Panzanello - 2003
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