Winery - Paolo Bea
Showing 1-1
of 1
* Expert NoteJanuary 12, 2012
A purist, environmentalist and activist winemaker, Paolo Bea uses native yeasts, does not filter and believes in long macerations. Absent is the usual oak overkill and the result is a fruity, wine with firm tannins, sourness and spicy acidity. Imported by Rosenthal Wine Merchants.
0 out of 0 people thought this note was helpful.
Showing 1-1
of 1
