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Winery - Papaioannou

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Expert NoteJanuary 12, 2012
This single-vineyard Agiorgitiko has an earthy olive nose and smooth, integrated flavors of red berry, herbs and spice. Soft but structured tannins and a spin of spice on the finish recommend it for heartier dishes, but it’s good enough to savor on its own. Elegant, but with some muscle.

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Papaioannou Agiorgitiko - 2003

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