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Winery - Papio

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Expert NoteJanuary 12, 2012
Fruity and forward, this everyday Cab is dry, with ultraripe blackberry, currant and blueberry flavors and a rich, creamy texture, with a coat of smoky oak.

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Papio Cabernet Sauvignon - 2004

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Expert NoteJanuary 12, 2012
Acidity and green stemmy flavors dominate, despite some red and black cherry flavors. It’s a dry wine, with obvious oak.

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Papio Merlot - 2004

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Expert NoteJanuary 12, 2012
So tart and citrusy, it’s more like Sauvignon Blanc. It’s an easy sipper with enough lemon and lime fruit and creaminess to make it a value.

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Papio Chardonnay - 2004

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