Winery - Pargua
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* Expert NoteJanuary 12, 2012
Toasty and solid on the nose, with hints of mineral, dark spice, black olive and cassis. It’s structured but a little rich and sticky, with sweet berry and cassis flavors along with brown sugar on the finish. A blend of six grapes that’s easygoing and generous. Drink now through 2013.
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Pargua Red Blend - 2007
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