Winery - Parkmon
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* Expert NoteJanuary 12, 2012
Too sweet and sugary. The relatively low alcohol (13.7%) seems to have been accomplished at the cost of residual sugar, making the cherry and blackberry fruit taste like a dessert wine.
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Parkmon Zinfandel - 2005
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* Expert NoteJanuary 12, 2012
The problem with this wine is it’s too sweet and hot. It goes beyond rich, ripe fruit into frankly jellied flavors of blackberries, cherries and vanilla, with a Porty finish. The alcohol is 15.4%.
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Parkmon Syrah - 2005
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* Expert NoteJanuary 12, 2012
There’s lots of exotic Viognier character packed into this fruity, slightly sweet wine. It’s powerful in peach and pineapple flavors that are so ripe, they taste like melted jelly, with a hit of alcohol.
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Parkmon Viognier - 2006
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