Winery - Partal
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* Expert NoteJanuary 12, 2012
It’s all about fruit, and the depth of fruit sings in this Monastrell (a. k. a. Mourvèdre, Mataro) that’s made from 50-year-old vines in the Bullas DO in Spain’s southeast. Ripe and smooth, it has a rich berry and vanilla nose, and an even, spice-accented palate. Finishes dry, with cocoa and mild sweet- spice notes. —M.M.
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Partal Monastrell - 1998
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