Winery - Pascal & Nicolas Reverdy
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* Expert NoteJanuary 12, 2012
The chalky soil of Maimbray gives this wine its distinct mineral character. Along with aromas of white flowers are flavors of gooseberries, crisp green plums and a fresh, light structure. Fresh and delicate, this is a great apéritif style of Sancerre. Imported by Weygandt-Metzler.
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* Expert NoteJanuary 12, 2012
Ripe apple and peach aromas are numbed by a heavy mineral note. Generic but very pleasant flavors of citrus, melon and white pepper do the trick. Stony and crisp, and clear as polished glass on the finish. Just not terribly complex, however. Imported by Weygandt-Metzler.
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* Expert NoteJanuary 12, 2012
Importer Eric Solomon has been bringing this perennial winner to the States from the co-op in the village of Estézargues for a number of years. The 2000, a blend of 70% Syrah and 30% Grenache, is a luscious mélange of baked cherries and earthy spice. The bold, slightly rustic flavors would make a perfect foil to a hearty lamb stew this winter.
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* Expert NoteJanuary 12, 2012
This is a great, intense, apples-and-cream style of wine. The acidity is certainly there, but the richness and the ripeness of the fruit dominate. With its concentration and freshness, this will be delicious to drink this summer, but will age for a couple more years. Imported by Weygandt-Metzler.
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* Expert NoteJanuary 12, 2012
A powerful wine, tropical in its fruit flavors with mango and guava and layered with a mineral texture. This is rich and concentrated, with acidity that gives a great final bite.
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* Expert NoteJanuary 12, 2012
A taut and mineral wine, with intense acidity followed by peach flavors. The wine successfully manages to combine a crisp edge and rich fruit, with delicious results.
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