Winery - Paso a Paso
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* Expert NoteJanuary 12, 2012
This has all the earmarks of a commercial white wine done well. It smells like cider, flowers and pear, while the sweet palate mixes in just enough zesty citrus and melon to come across as real. Yes, it’s pithy and sweet on the finish, but the balance, feel and acidity are good enough to make it entirely pleasant and quaffable.
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* Expert NoteJanuary 12, 2012
Initially, lemony aromas and flower notes stir interest, while the palate has a medium-to-full feel and pumped-up melon and floral flavors. But with time it grows softer, more pithy and dull. Ultimately it lacks spine and purity of flavors, but how much can you expect from a $10 La Mancha white?
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* Expert NoteJanuary 12, 2012
The best Paso a Paso white yet; it’s ripe and smells of pineapple and melon, while the palate is pure and has a solid feel. Flavors of apple, peach and pithy citrus are honest, and the finish is clean. Delivers what it should and more.
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* Expert NoteJanuary 12, 2012
Nice Tempranillo for $10. Paso a Paso opens with blackberry, boysenberry and other black-fruit aromas. But it’s composed and doesn’t smell artificial or candied. In the mouth, the wine is tannic, tight and brawny, with no shortage of berry and plum flavors. Big, generous and great for those looking for a lot of fruit and simplicity.
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* Expert NoteJanuary 12, 2012
Minty, chocolaty notes add something to the wine’s floral, berry aromas, while the acid-driven palate sports zingy black cherry and plum flavors that come with coconut, vanilla and chocolate shadings, all evidence of some well-applied oak. Cleansing, acidic and nicely done for a bargain-priced wine.
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