Winery - Paso Creek
Showing 1-7
of 7
* Expert NoteJanuary 12, 2012
Tough, tannicly dry and gritty, this simple country Zin needs big barbecued beef or chicken dishes slathered with sweet BBQ sauce. It’s packed with blackberry and cherry jam, blood orange, licorice, beef jerky and spice flavors.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Shows a nice, dry structure and refined tannins, the kind that feel like silk and velvet. The cherry and blackberry fruit flavors could be a little more concentrated, though.
Tags:
Paso Creek Merlot - 2006
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Big and ripe in flavor, this Zin bursts with cherries, raspberries, currants, cola, cedar and a great big burst of black pepper. It’s tannic, soft and a little sweet.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Juicy and ripe in chocolate-covered currant, blackberry, cherry, licorice and sage flavors, this Cab finishes with a rich coating of soft tannins.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This Paso red wine is soft and gentle, with bright red cherry, red licorice, sassafras, oak and spice flavors. There’s a bit of sharpness in the finish.
Tags:
Paso Creek Merlot - 2005
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
With some green tannins and a minty edge to the cherry-berry fruit, this everyday Merlot is a pretty good house pour for grilled meats. Gets an extra point for smoothness.
Tags:
Paso Creek Merlot - 2007
0 out of 0 people thought this note was helpful.
0 out of 0 people thought this note was helpful.
Showing 1-7
of 7
