Winery - Paul Lato
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* Expert NoteJanuary 12, 2012
Doesn’t taste quite ripe, with very dry, herbal flavors and also a strong hit of acidity. Almost suggests wintergreen sour candy, although there’s some decent cherry and cola, accented, of course, by oak. Awkward, but could just be young. Hard to tell.
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* Expert NoteJanuary 12, 2012
An interesting, compelling Pinot Noir that combines power and grace in an elegant way. The mouthfeel is silky and dry, and the flavors are big, suggesting ripe red cherries, sassafras, anise, teriaki beef and loads of crushed black pepper.
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* Expert NoteJanuary 12, 2012
A spectacular Pinot Noir, but you don’t want to open it anytime soon. Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals. The fruit? Black and red cherries, blackberries, cola, cocoa powder and red currants, enriched with smoky cedarwood. Beautiful, but needs time. The window is 2011–2013.
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