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Winery - Paul Pernot

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Expert NoteDecember 19, 2005
Sweet, rich and ripe nose, woody and smoky, perfumed with quite a bit of vanilla laced with sweet oak aromas, spicy and peppery; nice citrus fruit flavors on the palate; has a touch of richness, but balanced with interwoven lemony acidity; nicely textured; long finish with balanced flavors. (18/20)

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Paul Pernot Bienvenue-Bâtard-Montrachet - 1995

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Expert NoteDecember 19, 2005
Sweet and rich nose with lemon fruit and lemon candy aromas, minerals, smoke, quite a bit of depth; sweet and rich in the mouth, lemon fruit, good minerality; light and elegant but less than a complete wine; nice finish, balanced acidity and nice fruit at the end, but could use a bit more structure and depth. (17/20)

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Paul Pernot Bienvenue-Bâtard-Montrachet - 1999

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Expert NoteDecember 19, 2005
Sweet, mineral-laced nose, lemon peel and grapefruit aromas blending with a hint of ripe butterscotch, green herbs; sweet and round in the front of the mouth, but also complex and layered with flavors of grapefruit and lemon peel; long finish with a strong touch of minerals in the finish, mixed with white pepper; very fresh and nicely structured with good balance at the finish. (17/20)

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Paul Pernot Bienvenues-Bâtard-Montrachet - 1995

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Expert NoteDecember 19, 2005
Light nose, a bit tropical at the first with sweet citrusy aromas, lemon peel, grapefruit, white pepper and spiciness; sweet and round in the mouth, a bit light and unevolved but with pretty flavors; lemon and citrus combine with hints of tropical fruits; solid acidity keeps the wine fresh; smooth and bordering on silky, the wine lacks complexity though; very nice in the mouth with a long citrus fruit finish, lemon peel and spices, white pepper at the finish. (17/20)

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Paul Pernot Bienvenues-Bâtard-Montrachet - 1999

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Expert NoteDecember 19, 2005
Sweet and ripe nose, exotic and supple, white flowers, oleander, very floral, spicy with hints of minerals and lemon; sweet and ripe in the mouth with great depth; powerful and spicy in the mouth with defined lemon peel flavors; core of lemons and minerals; long, polished finish with smooth and rich flavors; quite impressive. (18/20)

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Paul Pernot Bienvenues-Bâtard-Montrachet - 1998

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