Winery - Paulo
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* Expert NoteJanuary 12, 2012
This Port-style wine from Texas is all about black fruit—blackberry, black currant—in the nose and on the palate. Bright fruit flavors pop despite the viscous mouthfeel. A fun but broody alternative at the end of the meal.
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Paulo Port - 2004
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* Expert NoteJanuary 12, 2012
Smooth and integrated but punctuated by spicy oak and plum flavors, this Texas Merlot is a welcome surprise. It starts with aromas of savory meats, smoke and pepper and ends with a lingering finish. A food-friendly wine that’s not overly complex, but enjoyable.
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Paulo Merlot - 2002
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* Expert NoteJanuary 12, 2012
This is an enticing, spicy wine with espresso and boysenberry opening notes followed by dense vanilla and raspberry on the palate. Juicy finish. Overall, a nice package.
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