Winery - Pazo de Galegos
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* Expert NoteJanuary 12, 2012
Funky and unusual on the nose, with a hint of wheat bread but little of that ethereal, spunky floral character one looks for in Albariño. Partial malolactic fermentation has given it a creamy body but the flavors just don’t say much. Tastes basic, with a dry, peppery finish.
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