Notes list - Winery - Pedro Romero

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Winery - Pedro Romero

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* Expert NoteJanuary 12, 2012

Add Aurora to your list of dry Sherries that won’t steer you wrong. It is a concentrated, slightly more powerful style of manzanilla with pear, pepper and rosemary aromas as well as a true, refined palate. Flavors of fresh mushroom and nuts are dry and just fruity enough. Like a kiss from the sea.

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Pedro Romero Sherry - NV

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Enthusias
t M.

* Expert NoteJanuary 12, 2012

A good little wine but proof that not all finos are made equally. Pedro Romero is light as day, with almondy aromas and a touch of flower blossom on the nose. The palate is wet, a little thin and entirely basic, with white peach, pepper and a touch of mushroom.

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Pedro Romero Sherry - NV

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* Expert NoteJanuary 12, 2012

What a treat it is to come across an inexpensive Sherry that’s this well made and delivers this much purity along with moderate richness. The wine smells very healthy, with nary a flaw. Toffee, peach and almond flavors are the slightest bit buttery, and the feel is lively but comfortable.

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Pedro Romero Sherry - NV

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* Expert NoteJanuary 12, 2012

A greeting of toasted nuts and toffee is lifted and sweet, and the palate is quite sweet, with orange marmalade and cinnamon-infused syrup flavors. The finish teeters on cloying as it packs a sweet punch, but there’s enough acidity to keep it moving along. Best if you like sweet Sherry.

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Pedro Romero Sherry - NV

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* Expert NoteJanuary 12, 2012

A good deal if you happen to like sweet but controlled Sherry. The nose is potent and nutty, with toffee and dried cheese. And the palate is lively and juicy, with flavors of burnt brown sugar, bitter chocolate, mushroom and lees. Dry enough, lush and tasting of toffee on the finish.

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Pedro Romero Sherry - NV

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* Expert NoteJanuary 12, 2012

Nicely done and racy for an oloroso, with quince, baked peach and honey on the nose and then apricot and mocha flavors taking over in the mouth. Arguably a bit acidic, but that only helps to propel it toward an orange-tinged finish that’s natural, sheer and clean.

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Pedro Romero Sherry - NV

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* Expert NoteJanuary 12, 2012

Sweet with brown-sugar aromas, but the nose lacks more than that. Citrus and other sweet aromas are solid but common, while the feel is good and the finish brings back brown sugar and mocha. Standard; not designed for complexity.

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Pedro Romero Sherry - NV

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* Expert NoteJanuary 12, 2012

Cinnamon, nutmeg, a pinch of iodine and more spice than fruit on the nose. Flavors of brown sugar and toffee are satisfying, while the feel is fresh with no excess weight. Finishes with caramel, butter, toffee, coffee and pepper. A fit wine that’s priced well.

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Pedro Romero Moscatel - NV

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* Expert NoteJanuary 12, 2012

Perfectly good manzanilla for casual sipping. The nose is light, pure and offers echoes of pear and blanched almonds. Dry and elegant, with apple, salt and minerally flavors, the palate is complete and mouthfilling. Finishes with length.

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Pedro Romero Sherry - NV

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* Expert NoteJanuary 12, 2012

Starts out a bit sweaty and leathery, but soon it turns more smoky. As a whole it’s more bulky and barnyardy than most PX wines, with sweet prune and raisin flavors that seem a bit generic. Thick on the finish, with a gooey sweetness throughout.

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Pedro Romero Pedro Ximénez - NV

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