Winery - Peninsula Estate Wines
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* Expert NoteJanuary 12, 2012
A decent quaff—a bit light and herbal—but probably tasty with grilled lamb chops. Its leafy, eucalyptus aromas and light red cherry fruit are pleasant enough and would complement simply prepared grilled meats.
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* Expert NoteJanuary 12, 2012
Seems tired already—or possibly heat-damaged in transit. Browning at the rim. Leather, mushrooms and molasses offer a sense of bottle sweetness, but the wine dries out on the finish, ending with starching tannins.
Tags:
Peninsula Estate Wines Bordeaux-style Red Blend - 1998
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