Winery - Penns Woods
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* Expert NoteJanuary 12, 2012
This wine starts with a showy nose of vanilla, nuts and oranges/citrus, leading into like flavors with a spin of spice. It’s a bigger style Chardonnay that will pair well with richer dishes: think salmon, creamy poultry, steak.
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* Expert NoteJanuary 12, 2012
Fresh and lively, this wine offers grapefruit and lemon on the nose and clean, citrus flavors on the palate. Lean but friendly, it will pair well with spicy cuisine: think Chinese or Indian.
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* Expert NoteJanuary 12, 2012
Black fruit, spice and savory richness on the nose and palate distinguish this commercial-style red blend. Mouthfilling and layered, it’s a fitting cohort to ripe cheeses, beef stew or grilled meats.
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* Expert NoteJanuary 12, 2012
Cherry, coffee and spicy cedar starts this masculine Cab from Penns Woods. On the palate, tobacco, red currant and pepper offer savory and sweet elements. The wine is balanced with good acidity and tannins. Pair with smoked ribs, hamburgers.
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