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Winery - Peralta

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Expert NoteJanuary 12, 2012
From Lodi and Santa Barbara, a peppery, lusty, full-bodied Syrah with lots of punch and pizazz. It’s filled with blackberry, raspberry, licorice, chocolate and spice flavors.

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Peralta Syrah - 2005

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Expert NoteJanuary 12, 2012
A nice, juicy Cab with pretty berry-cherry flavors and sweet tannins. It’s dry and balanced and a good value. Primarily Paso Robles.

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Peralta Cabernet Sauvignon - 2001

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Expert NoteJanuary 12, 2012
This serviceable Chard has some good fruity, vanilla and spice flavors and a touch of oak. With its creamy texture, it’s a nice value.

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Peralta Chardonnay - 2002

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Expert NoteJanuary 12, 2012
Thin and bizarre, with vegetal flavors. Avoid.

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Peralta Sauvignon Blanc - 2003

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Expert NoteJanuary 12, 2012
Sure it’s fruity and simple. But it’s also cleanly made and easy to drink. Has a fair amount of oak for a wine at this price point—caramel and vanilla notes accent the tannic cherry fruit.

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Peralta Syrah - 2001

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