Winery - Perception
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* Expert NoteJanuary 12, 2012
A lovely, dry, complex Pinot Noir to drink now and over the next several years with a great steak, lamb chop or roasted salmon. It’s silky and smooth, with waves of cherries, raspberries, currants and cola, wrapped into silky tannins.
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* Expert NoteJanuary 12, 2012
This is a very delicious Pinot, made in a drink-me-now style. It’s dry and crisp and silky, and enormously rich in raspberry, cherry and strawberry jam flavors. The texture is pure silk and satin. Drink now for sheer lusciousness.
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* Expert NoteJanuary 12, 2012
This is quite a good Zinfandel showing lots of classic varietal character, and enough elegance to drink with an upscale meal. It’s dry and robust in berry and cherry jam, fruit liqueur, Dr. Pepper cola, peppery spice and sandalwood flavors. Best now for freshness and vivacity.
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* Expert NoteJanuary 12, 2012
This rich, oaky Chardonnay has aromas and flavors of buttered toast, buttered popcorn, vanilla and pineapple jam. It’s very rich and creamy, and appeals for sheer deliciouness.
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* Expert NoteJanuary 12, 2012
Shows lots of new oak in the buttery toast and sweet vanilla char flavors that ride high over the pineapple jam, soft ripe pear and papayas. A clean, creamy Chardonnay for drinking now.
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* Expert NoteJanuary 12, 2012
From a vineyard right in the middle of the valley comes this dry, smooth Pinot Noir. It’s front-loaded with raspberry, cherry and strawberry flavors, enriched with new oak and structured with firm tannins. Yet the mouthfeel is silky and light. Drink now and through 2013.
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* Expert NoteJanuary 12, 2012
Starts with a funky smell that doesn’t go away despite lots of airing. Underneath that is a very dry, very tannic and deeply flavored Zinfandel, rich in berries, cola and spices. That barnyardy smell is troubling.
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