Winery - Peter Paul Wines
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* Expert NoteJanuary 12, 2012
Made in the modern, ripe California stlyle, this Chardonnay offers immediately appealing flavors of pineapple jam, peach, lime, kiwi and vanilla oak. It’s balanced with crisp acidity. Ready now for sheer richness.
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* Expert NoteJanuary 12, 2012
The oak stands out, giving this Pinot a vanilla, caramel and buttered cinnamon toast dominance over the underlying cherry jam fruit. Although the texture is nice and silky, the wine itself feels simple, especially at this price.
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* Expert NoteJanuary 12, 2012
A fruity-oaky and rather simple Pinot Noir. Offers plenty of upfront cherry-berry and cola fruit, with a kiss of oak, wrapped into a silky texture.
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* Expert NoteJanuary 12, 2012
Rich, semi-sweet and heavy, this wine opens with a swampy undertow that competes with the blackberries. Tastes pretty good, though, with ripe berries, cherries and spices.
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