Winery - Petra
Showing 1-6
of 6
* Expert NoteJanuary 12, 2012
Green aromas of bell pepper, cracked peppercorn and leafy spinach give the Cabernet component away but are rendered manageable and less pronounced thanks to the wine’s softer Merlot side. The wine has good length with dusty tannins and loads of Mediterranean spice on the close.
Tags:
Petra Red Blend - 2004
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Meaty, thick and grainy in texture, Quercegobbe (“crooked oaks”) is a brawny, well-extracted Merlot that tastes more like a California Syrah. It’s an immediate and generous wine with thick layers of plump prune and plum, barbecue sauce, black peppercorn, molasses, maple syrup and spice.
Tags:
Petra Merlot - 2004
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
From the southern coastal area of Tuscany comes this light red that offers smoky aromas, some rubber and light red fruit. Currant and other sour berries carry the palate toward a dry, mildly tannic and oaky finish. Has merits but also a funky burnt quality and light, vegetal flavors.
Tags:
Petra Sangiovese - 2000
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Robust, with meaty aromas of earth, leather and oak. Quite sweet and expressive, with pulsating dark fruit and zippy, racy acidity. Drinking this is like savoring the essence of liquid fruitcake; it’s that dense. Good now, but it should improve with a couple of years on its side.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Hailing from the town of Suvereto in the southern Maremma, this sophomore Cabernet-Merlot blend from the same owner as Bellavista and Contadi Castaldi in Franciacorta is flat-out awesome. One whiff of the bouquet says it all: earth, currant, blackberry and coffee. The palate is equally sensational—a magic carpet ride of plum fruit, pure oak and solid but forgiving tannins. Drink and enjoy any time through 2006.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
The fruit appears very ripe, almost too ripe, making the wine difficult to pair with food because of the width and intensity of its jammy nose. Yet more harmonious tones of chocolate, coffee and spice kick in at the rear to add dimension.
Tags:
Petra Merlot - 2003
0 out of 0 people thought this note was helpful.
Showing 1-6
of 6
