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Winery - Pey-Lucia Vineyards

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Expert NoteJanuary 12, 2012
With minty, peppery aromas and jammy-sweet blackberry and cherry flavors, this Pinot tastes good but simple, although it does exhibit fine Monterey acidity. Oak adds complexity. Drink now.

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Pey-Lucia Vineyards Pinot Noir - 2006

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